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We've compiled a list of eight notable ways life in Texas has changed since 1833, or hasn't. You can read an excerpt from Journey to Texas in the May issue of Texas Co-op Power Magazine and on our website.
8 Ways 1830s Texas was . . . Different
1
There were no vegan dining options.
Detlef Dunt writes, "Meat, which, from every kind of animal, is much tastier than in Germany, is eaten fried in the morning at breakfast, as well as at noon and in the evening."
There's no telling what animals were fried up besides cattle and hogs, and Dunt doesn't elaborate, but we can be sure there were no processed foods!
2
Compare Detlef's advice for the best fare from Germany to America to modern transatlantic airline fares:
"Passage from Germany to New Orleans should not exceed forty-five dollars per person . . . personal belongings free." However, the journey to cross the Atlantic took seven weeks and he advises Europeans NOT to arrive between July and October because, you know, yellow fever.
Detlef also includes some very explicit advice about how to get your sea legs which we will not quote here out of consideration for sensitive stomachs.
3
". . . they find merit in out-doing the initial perpetrators when it comes to bad manners and vulgar conduct. When on top of this there is also gossip, tippling, and immoderate indulgence, then steerage assumes a veritable village mentality, and a wolf's lair is an Eden by comparison."
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| An etching illustrating steerage passengers |



