Showing posts with label Dallas Morning News. Show all posts
Showing posts with label Dallas Morning News. Show all posts

Tuesday, June 3, 2014

Howard Garrett's Greatest Hits

Get Howard Garrett's latest here.
If a family member or neighbor made a comment about your lawn not reaching its full potential during your Memorial Day barbecue, may we suggest the infinite wisdom of Howard Garrett, aka “the Dirt Doctor.” Mr. Garrett not only knows all the tools and tricks to keep your garden looking lush and beautiful, he does it all organically. So this summer, when the neighborhood kids start eating the honeysuckle on your property, you won’t have to worry about poisoning them with pesticides! 

This week we round up the best of Howard Garrett: the books, the videos, and the soothing Texas drawl. We’re celebrating the start of summer with his latest book, Organic Lawn Care: Growing Grass the Natural Way. Read an excerpt from Organic Lawn Care on our website. Avoid this guy’s fate and know exactly what you’re doing when tending your lawn ethically:



Howard Garrett welcomes you to his world: organic gardening. Implement money and water saving techniques so you can brag about your all-natural garden like the Dirt Doctor:



Meet your lawn's new best friend: the Dirt Doctor’s compost tea:


Video highlight:
2:23: Why spray your garden with a cocktail 
of molasses, fish oil, and liquid seaweed?

Howard addresses a hot topic for organic lawn care, fire ant control:

Video highlight:
2:15 Howard reveals his fire ant whispering skills.

How did Mr. Garrett get into organic solutions for horticulture issues and what is the science behind these natural practices?


The Dirt Doctor website (www.dirtdoctor.com) has a wealth of information from the Texas Organic Research Center. Read about such research topics as bee decline, “cats, garlic & onions,” and how to kill mosquitoes with cinnamon oil. Read more research on organic practices here.


Thursday, June 27, 2013

Publicity Round Up

With the heat of summer upon us, Robb Walsh and O. Rufus Lovett's barbecue joint adventure is catching fire. Check out the attention that Barbecue Crossroads — and other UT Press books — are getting this season.
Photojournalists and authors Michael Kamber and Donna De Cesare continue to garner widespread attention for their projects:
 

Friday, December 23, 2011

Dallas Morning News :: West of 98 & Best of the West 2011

West of 98
Edited by Lynn Stegner and
Russell Rowland
Buy It Now
Book review: West of 98 and Best of the West 2011
By Jenny Shank

“Westerners have been reminded … that we are interesting in some of the same ways that cavemen or headhunters are interesting,” writes Montana novelist Russell Rowland in West of 98, one of two new anthologies published by the University of Texas Press. But what’s clear from these collections, one of fiction and the other of essays, is that Westerners are curiosities to ourselves as much as we are to outsiders.

The 20 stories in the fiction collection, Best of the West 2011, display a wide range of styles and structures, with a few common themes recurring — the primacy of characters’ interaction with gorgeous, yet treacherous, Western landscapes; their penchant for road trips; and their frequent bouts of criminal behavior.


Best of the West 2011
Edited by James Thomas and
D. Seth Horton
Buy It Now
K.L. Cook vividly imagines a boy’s encounter with legendary outlaws in Depression-era Texas in the moving “Bonnie and Clyde in the Backyard.” Meth addicts steal the identities of unsuspecting Nebraskans in Judy Doenges’ “Melinda.” A bereaved couple unknowingly enjoys a moment of respite amid the ongoing drug war in Nuevo Laredo in Peter LaSalle’s elegant “Lunch Across the Bridge,” while an Oklahoma couple reignites old sparks when they play chicken with oncoming traffic in Aaron Gwyn’s startling “Drive.”

In Ron Carlson’s “Escape from Prison,” an embezzling banker retreats to his Colorado cabin after his malfeasance is discovered. The narrator of Claire Vaye Watkins’ clever, epistolary “The Last Thing We Need” reveals a shooting that has haunted him his entire life. In Shawn Vestal’s innovative “Opposition In All Things,” Rulon Warren returns from World War I to the Idaho Mormon community where he grew up and is possessed by the spirit of a gun-toting pioneer forebear, who urges him to go down with his gun blasting.

The essayists featured in West of 98, which the novelist Rowland edited with Lynn Stegner, are of a more law-abiding sort than the characters in Best of the West. Fans of contemporary Western American literature will recognize most of the authors — the editors gathered contributions from many of the most eloquent writers in the region.


Thursday, June 9, 2011

Dallas Morning News :: The Trials of Eroy Brown

The Trials of Elroy Brown
by Michael Berryhill
Book on infamous prison killing case to be published by UT Press
By Diane Jennings/Reporter
Jun. 9, 2011

Thirty years ago the case of a Texas inmate, Eroy Brown, who was acquitted in the killing of two prison employees, shocked Texas prison officials. Now a book about the episode is being published by the University of Texas Press.

The Trials of Eroy Brown The Murder Case that Shook the Texas Prison system tells the story of the convicted burglar who admitted shooting a farm manager and struggling with a warden until he drowned in a ditch. Brown claimed he was acting in self defense and was tried three times. The first time he went to court ended in a mistrial, then two separate juries acquitted Brown of each death.

The publisher says defense attorneys Craig Washington, Bill Habern and Tim Sloan, "undertook heroic strategies" on behalf of Brown.
"I knew he was innocent," Habern says. "The evidence convinced the jury."

Habern says he's glad to see the publication of The Trials of Eroy Brown. "I thought the story would never be told."

The book by Michael Berryhill, chairman of the journalism department at Texas Southern University, costs $29.95 and will be released in October.

Read More »

Dallas Morning News :: Uchi The Cookbook

Uchi The Cookbook
by Tyson Cole
Fish Stories: Austin Chef and James Beard Honoree Tyson Cole Writes the Book on Sushi

"Making sushi was what I was born to do," writes Tyson Cole in the new, autobiographical Uchi The Cookbook (University of Texas Press, $39.95). But sushi is more than mere food to the acclaimed Austin chef. The cuisine was his gateway drug to a culture tradition and aesthetic, sparking a reverence so deep Cole taught himself to speak Japanese. In a story central to his personal lore, the Texas-raised Floridian rose from dishwasher to head sushi chef at Austins Kyoto Japanese Restaurant, then landed a job at top flight Musashino, where in an ironic reversal of prejudice, some diners didn't want him making their sushi because he wasn't Asian.

Read More when you register at dallasnews.com »
View .pdf of article »

Monday, May 9, 2011

Dallas Morning News :: Oaxaca al Gusto

Oaxaca al Gusto:
An Infinite Gastronomy
By Diana Kennedy
Buy It Now
2011 James Beard Foundation Book Awards and Journalism Awards
By Leslie Brenner, Restaurant Critic

I'm playing catch-up here, but on Friday night the Beard Foundation had a dinner announcing its 2011 Book Awards, Journalism Awards, Broadcast Media Awards and Design Awards.

Kim Pierce already mentioned that Edible Communities was honored as Publication of the Year. Bravo to Kim for her contributions to Edible Dallas & Fort Worth!

In other highlights, Diana Kennedy's Oaxaca al Gusto: An Infinite Gastronomy, published by the University of Texas Press, won Cookbook of the Year.  Read more »