Showing posts with label Terry Thompson-Anderson. Show all posts
Showing posts with label Terry Thompson-Anderson. Show all posts

Monday, May 8, 2017

Books Every Mother Can Love

Mothers should be pampered for Mother's Day. That means that when you give your mother a cookbook, you should also treat her to a dish made from that cookbook. We've made how-to videos for two recipes from Terry Thompson-Anderson's newest cookbook, Breakfast in TexasRecipes for Elegant Brunches, Down-Home Classics, and Local Favorites. We've got one recipe for a Bloody Shiner using Texas Hill Country Distillers moonshine, and a classic recipe for Huevos con Migas that can be made ahead of time and served to mom on Sunday morning.

We have more recommendations for books that make great Mother's Day gifts, including books for birders, art lovers, swimming hole aficionados, and more.


* Top Pick *


Breakfast in Texas
Recipes for Elegant Brunches, Down-Home Classics, and Local Favorites


By Terry Thompson-Anderson, with photos by Sandy Wilson

The author of the James Beard Cookbook Award finalist Texas on the Table presents nearly one hundred recipes for breakfast and brunch, including favorites from some of Texas’s most popular restaurants, along with menus for entertaining and delightful culinary notes.

Hardcover, $35.00

311 pages | 8 x 10 | 123 color photos | ISBN: 978-1-4773-1044-1



How to Make Terry Thompson-Anderson's Huevos con Migas






Watch the video

More Mother's Day Books






Texas on the Table


By Terry Thompson-Anderson, Photos by Sandy Wilson
One of Texas’s leading cookbook authors presents 150 recipes that showcase the state’s bounty of locally grown meats and produce, artisanal cheeses, and award-winning wines, along with fascinating stories of the people who are enriching the flavors of Texas.
Hardcover, $45.00

ISBN: 978-0-292-74409-7








This Land
This Land
An American Portrait

Photographs by Jack Spencer
Foreword by Jon Meacham

Created across thirteen years, forty-eight states, and eighty thousand miles, this startlingly fresh photographic portrait of the American landscape shares artistic affinities with the works of such American masters as Edward Hopper, Grant Wood, Mark Rothko, and Albert Bierstadt.
Hardcover, $45.00

ISBN: 978-1-4773-1189-9







Nina Katchadourian
Nina Katchadourian
Curiouser


Edited by Veronica Roberts Essays by Jeffrey Kastner and Veronica Roberts; interview by Stuart Horodner

This catalogue of an exhibition at the Blanton Museum of Art at the University of Texas at Austin presents a mid-career survey of the work of Brooklyn-based artist Nina Katchadourian.
Hardcover, $34.95

ISBN: 978-1-4773-1151-6








The CollectionsThe University of Texas at Austin
Edited by Andrée Bober
Spotlighting more than eighty collections in very diverse fields, this extensively illustrated volume showcases the unparalleled quality and range of the holdings of the University of Texas at Austin.

“Like all wonderfully rich cabinets of curiosities, The Collections rewards slow and repeated looking.”

Glasstire
Hardcover, $125.00

ISBN: 978-1-4773-0785-4









A Love Letter to Texas Women
By Sarah Bird

Acclaimed author Sarah Bird celebrates the uniqueness of Texas women in this beautifully designed gift book.

“Sarah Bird is a true eccentric, but one with a straightforward gift for explaining the human heart. . . . A Lone Star girl-legend.”
—Boston Globe
Hardcover,  $16.95

ISBN: 978-1-4773-0949-0








The Swimming Holes of Texas
The Swimming Holes of Texas
By Julie Wernersbach and Carolyn Tracy; photography by Carolyn Tracy
Full of practical information to help plan your visits and enticing color photos of one hundred freshwater swimming holes, here is the first-ever guide to the best places to swim in Texas.
Paperback, $21.95

ISBN: 978-1-4773-1237-7








The Quality of Life Report
The Quality of Life ReportA Novel
By Meghan Daum, Foreword by Curtis Sittenfeld
A New York Times notable book, The Quality of Life Report is the critically acclaimed first novel by Meghan Daum, New York Times best-selling author and winner of the PEN Center USA Award for creative nonfiction.
Paperback, $15.95

ISBN: 978-1-4773-1300-8








Comfort and Glory
Comfort and GloryTwo Centuries of American Quilts from the Briscoe Center
By Katherine Jean Adams, Foreword by Karoline Patterson Bresenhan and Nancy O’Bryant Puentes
Showcasing 115 remarkable quilts that span more than two hundred years of American quiltmaking, this volume introduces an outstanding collection of American quilts and quilt history documentation.
Hardcover, $ 75.00

ISBN: 978-1-4773-0918-6









One More Warbler

A Life with Birds

By Victor Emanuel, with S. Kirk Walsh
With stories of sighting rare birds ranging from an Eskimo Curlew to the cranes of Asia, one of America’s foremost birders recalls a lifetime of birding adventures, including friendships with luminaries Roger Tory Peterson, Peter Matthiessen, and George Plimpton.
Hardcover, $29.95

ISBN: 978-1-4773-1238-4








The Texanist
The Texanist
Fine Advice on Living in Texas
By David Courtney and Jack Unruh
The first collection of acclaimed illustrator Jack Unruh’s work, this book gathers the best of the illustrations he created for The Texanist, Texas Monthly’s back-page column, along with the serious and not-so-serious questions that inspired them.
Hardcover, $24.95

ISBN: 978-1-4773-1297-1








Chrissie Hynde
Chrissie HyndeA Musical Biography
By Adam Sobsey
With new insights into her life and music and fascinating details about the making of all of her albums, this is the first book about Rock and Roll Hall of Fame legend Chrissie Hynde, the leader of The Pretenders.
Hardcover, $24.95

ISBN: 978-1-4773-1039-7












Yucatán
Recipes from a Culinary Expedition
By David Sterling
Winner of the 2015 James Beard Foundation Cookbook of the Year Award
With over 275 authentic, easy-to-follow recipes, lively stories of their origins, and luscious illustrations, here is the definitive work on the foods of Yucatán, one of the world’s great regional cuisines.
Hardcover, $60.00

ISBN: 978-0-292-73581-1





Tuesday, April 4, 2017

UT Press at the San Antonio Book Festival

On Saturday, April 8, the University of Texas Press and seven of our authors will enjoy the 5th annual San Antonio Book Festival at the Central Library and environs in downtown San Antonio. We'll have a booth in the Exhibitor Tent with tons of titles for sale at a great discount. There are a lot of fantastic authors in attendance (Ann Patchett! Lawrence Wright! Laini Taylor!), so we’ve distilled our authors' appearances into a single UT Press schedule.


More info

Terry Thompson-Anderson

10:00 AM - 11:00 AM
Signing at 11:15 AM

Wake up to “Breakfast in Texas!” Terry Thompson-Anderson demos from her new cookbook

Location: Central Market Cooking Tent
Signing Location: Augusta Street

Thompson-Anderson is the author of nine previous cookbooks, including Texas on the Table: People, Places, and Recipes Celebrating the Flavors of the Lone Star State, which was a finalist for the 2015 James Beard Book Award for American Cooking.


More info

Jarod Neece and Mando Rayo

11:30 AM - 12:30 PM
Signing at 12:45 PM

“The Tacos of Texas” with Mando Rayo and Jarod Neece

Location: Central Market Cooking Tent

Signing Location: Augusta Street

Jarod Neece is the co-founder and editor of the popular Austin food blog, TacoJournalism.com, the Senior Film Programmer at SXSW, co-writer of the Austin bestselling book, Austin Breakfast Tacos: The Story of the Most Important Taco of the Day and co-author of the new book, The Tacos of Texas


Mando Rayo is an author, taco expert, blogger and CEO & Engagement Strategist at Mando Rayo + Collective, a multicultural digital agency based in Austin, TX. Mando is the co-author of the new book, The Tacos of Texas, published by The University of Texas Press and Austin Breakfast Tacos: The Story of the Most Important Taco of the Day. Mando’s work has been featured in The New York Times, Bon Appetit Magazine, NPR, Paste Magazine, Texas Standard, Texas Monthly, and the Food Network.

More info

Frederick Luis Aldama

12:00 PM to 1:00 PM
Signing at 1:15 PM

One Place, Many Voices: New Fiction & Poetry About the Border with Frederick Luis Aldama, Edmundo Paz Soldán, & Emmy Perez

Location: West Terrace
Signing Location: Augusta Street

Frederick Luis Aldama is Arts and Humanities Distinguished Professor of English and University Distinguished Scholar at Ohio State University. He is founder and director of LASER, a mentoring and research hub for Latinos (ninth grade through college), selected as a 2015 Bright Spot in Hispanic Education by the White House Initiative on Educational Excellence for Hispanics. An expert on Latino popular culture, Aldama is the author, co-author, and editor of twenty-six books, including Your Brain on Latino Comics: From Gus Arriola to Los Bros Hernandez and The Cinema of Robert Rodriguez.


More info

Maya Perez

1:45 PM - 2:45 PM
Signing at 3:00 PM

The Art of Screenwriting with Maya Perez & Craig Johnson

Location: LaunchSA
Signing Location: Augusta Street

Maya Perez is a writer, a producer/consultant for Austin Film Festival’s On Story, and a board member of the Austin Film Festival, for which she has also served as Conference Director. She holds an MFA from the University of Texas at Austin, where she was a James A. Michener Fellow.

Bill Wittliff

3:45 PM - 4:45 PM
More info

Signing at 5:00 PM

The Old West Made New: Western Fiction Across the Centuries with Jeff Guinn, Bill Wittliff, & Craig Johnson

Location: Swartz Room
Signing Location: Augusta Street

Bill Wittliff is a distinguished screenwriter and producer whose credits include Lonesome Dove, The Perfect Storm, The Black Stallion, and Legends of the Fall, among others. His fine art photography has been published in the books A Book of Photographs from Lonesome Dove, A Book on the Making of Lonesome Dove, La Vida Brinca, and Vaquero: Genesis of the Texas Cowboy.

More info

Andrea Valdez

4:15 PM - 5:00 PM
Signing at 5:15 PM

Not Our First Rodeo: A Texan-Off with Andrea Valdez

Location: Rogers Hall
Signing Location: Augusta Street

Test your knowledge of all things Texan at this fun event featuring How to Be a Texan author Andrea Valdez, a panel of contestants, and definitely mean judges (the contest goes way beyond the use of “y’all,” y’all).

A native Houstonian who has worked for Texas Monthly since 2006, Andrea Valdez is the editor of TexasMonthly.com. She has written on a wide range of subjects, including more than forty columns on activities every Texan should be able to do, which provided the inspiration for this book. She also helped Texas Monthly launch The Daily Post and TMBBQ.com.

www.utexaspress.com

Friday, April 3, 2015

UT Press at the San Antonio Book Festival

On Saturday, April 11, the University of Texas Press and 8 of our authors will enjoy the 3rd annual San Antonio Book Festival at the Central Library and environs in downtown San Antonio. We'll have a booth in the Exhibitor Tent with tons of titles for sale at a great discount. There are a lot of great authors in attendance (Maureen Corrigan! Neal Pollack! Luis Alberto Urrea!), so we’ve distilled our authors' appearances into a single UT Press schedule.

Get The SABF App For Your Smart Phone. Just go the App Store on your device, download "Eventbase Free" and click on the San Antonio Book Festival tab.


More info
10:00 AM - 10:45 AM
The Face of Texas
Location: The Studio (Southwest School of Art, Ursuline Campus, across Augusta St. from Library)
Author: Michael O’Brien


A two-time recipient of the Robert F. Kennedy Journalism Award for outstanding coverage of the disadvantaged, Michael O’Brien has photographed subjects ranging from small-town heroes to presidents. His work has appeared in numerous publications, including Life, National Geographic, Texas Monthly, the London Sunday Times, and the book Hard Ground, which pairs his portraits of the homeless with Tom Waits’s powerful poetry. O’Brien’s photographs are in the permanent collections around the United States, including the Smithsonian’s National Portrait Gallery in Washington, DC.

Click here for more info about Michael O'Brien.


More info
11:30 AM - 12:30 PM
Texas on the Table: People, Places and Recipes Celebrating the Flavors of the Lone Star State
Location: The Central Market Cooking Tent (Southwest School of Art, in the southwest corner of the Ursuline Campus parking lot)

Author: Terry Thompson-Anderson

Thompson-Anderson is the author of several previous cookbooks, including the best-selling Cajun-Creole Cooking, Texas on the Plate, The Texas Hill Country: A Food and Wine Lover’s Paradise, and Don Strange of Texas: His Life and Recipes, coauthored with Frances Strange. She also writes a regular wine feature for Edible Austin magazine. Thompson-Anderson has taught over 20,000 students at cooking schools all over the country and does restaurant/wine consulting and cooking events around Texas. Her latest book, Texas on the Table: People, Places & Recipes Celebrating the Flavors of the Lone Star State has been nominated for a James Beard Award.

Tuesday, October 14, 2014

Tour Texas on the Table This Fall

Fall is the season to experience Texas. Don't let it get away from you without visiting some of the farm-to-table culinary hotspots featured in Terry Thompson-Anderson's new book Texas on the Table: People, Places, and Recipes Celebrating the Flavors of the Lone Star 
More info
State. To help you plan day trips, autumn weekend adventures, and even your next grocery run, we turned to Google maps to take the guesswork out of putting Texas on your table.

Organized by category (Cheese, Wine, Dining, Meat and "Foraging"), this map charts the extraordinary family-owned establishments from which the book pulls quintessential Texas dishes and wine pairings with an emphasis on terroir (loosely translated as "a sense of place").

Access the map here: Tour Texas on the Table


A detail from the Tour Texas on the Table
Google map.


We've incorporated recipes and wine pairings from the book in the map pins, so you'll really know what you're doing when you've got the book in hand and the best local food and wine Texas has to offer.

On social media? If you find yourself supporting one of these small businesses, take a photo (selfie if you want), post your photo tagging where you are and using the hashtag #TexasOnTheTable, and we'll share it!

To help get you started while you plan your Texas terroir treks, impress your family and friends by making pulled pork barbecue from one of the hottest old-school purveyors of 'que in the country. Yes, that's right, you now have access to some of Franklin Barbecue's secrets.

Franklin Barbecue’s Pulled Pork Sandwich

Although beef is foremost in the minds of Texans when you mention barbecue, the pulled pork sandwich served at Austin’s wildly popular Franklin Barbecue is so fabulous it is worth the long wait usually required to get one. Adored by everyone from local bloggers to the New York Times and Bon Appétit, Franklin Barbecue has a line outside its door every single day, and very few complain about waiting three hours or more to get their barbecue. The sandwiches are great to prepare for a crowd, each of whom will love you, especially because they didn’t have to stand in line.