Last Friday night, the food world gathered in New York City for the 2015 James Beard Foundation Awards ceremony. Our very own David Sterling walked away with the top book award for Yucatán: Recipes from a Culinary Expedition. Chef Sterling was awarded two medals for his work, 2015 Cookbook of the Year and International Cookbook, and in his speech he confessed to being obsessed with the Amazon rankings of his 6.5 pound, 576-page tome and revealed that it was inspired by a meal of smoky pork belly on the Mexican peninsula.
Read Sterling's guest blog post here.
Listen to Chef Sterling on our podcast:
Well-deserved congratulations to Chef David Sterling! See the full list of winners below.
2015 Book & Journalism Award Winners
The James Beard Foundation would like to acknowledge the generous support of Breville.
Book Awards
Cookbook Hall of Fame
Barbara Kafka
Cookbook of the Year:
Yucatán: Recipes from a Culinary Expedition
David Sterling
(University of Texas Press)
American Cooking
Heritage
Sean Brock
(Artisan)
Baking and Dessert
Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours
Alice Medrich
(Artisan)
Beverage
Liquid Intelligence: The Art and Science of the Perfect Cocktail
Dave Arnold
(W. W. Norton & Company)
Cooking from a Professional Point of View
Bar Tartine: Techniques & Recipes
Nicolaus Balla and Cortney Burns
(Chronicle Books)
Focus on Health
Cooking Light Mad Delicious: The Science of Making Healthy Food Taste Amazing
Keith Schroeder
(Oxmoor House)
General Cooking
Dave Arnold
(W. W. Norton & Company)
Cooking from a Professional Point of View
Bar Tartine: Techniques & Recipes
Nicolaus Balla and Cortney Burns
(Chronicle Books)
Focus on Health
Cooking Light Mad Delicious: The Science of Making Healthy Food Taste Amazing
Keith Schroeder
(Oxmoor House)
General Cooking
The Kitchn Cookbook: Recipes, Kitchens & Tips to Inspire Your Cooking
Faith Durand and Sara Kate Gillingham
(Clarkson Potter)
International
Yucatán: Recipes from a Culinary Expedition
David Sterling
(University of Texas Press)
Photography
Faith Durand and Sara Kate Gillingham
(Clarkson Potter)
International
Yucatán: Recipes from a Culinary Expedition
David Sterling
(University of Texas Press)
Photography
In Her Kitchen: Stories and Recipes from Grandmas Around the World
Gabriele Galimberti
(Clarkson Potter)
Reference and Scholarship
Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
Gabriele Galimberti
(Clarkson Potter)
Reference and Scholarship
Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
Adam Danforth
(Storey Publishing)
Single Subject
Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes
Jennifer McLagan
(Ten Speed Press)
Vegetable Focused and Vegetarian
At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well
Amy Chaplin
(Roost Books)
Writing and Literature
The Third Plate: Field Notes on the Future of Food
Dan Barber
(Penguin Press)
Journalism Awards
Publication of the Year
Gravy
Dining and Travel
The India Issue
The Editors of Saveur
Saveur
Food and Culture
“The Toxic, Abusive, Addictive, Supportive, Codependent Relationship Between Chefs and Yelpers”
Rebecca Flint Marx
San Francisco Magazine
Food and Health
“Against the Grain”
Michael Specter
The New Yorker
Food-Related Columns
“Unearthed”
Tamar Haspel
The Washington Post
Food Coverage in a General-Interest Publication
GQ
The Editors of GQ
Food Politics, Policy, and the Environment
“The Quinoa Quarrel: Who Owns the World’s Greatest Superfood?”
Lisa M. Hamilton
Harper’s with the Food & Environment Reporting Network
Group Food Blog
Grub Street
Home Cooking
“Cabbage Craft”
Kathy Gunst
EatingWell
Humor
“Giving & Thanking”
Ben Schott with the Bon Appétit Editors
Bon Appétit
Individual Food Blog
Orangette
Molly Wizenberg
Personal Essay
“Life in Chains: Finding Home at Taco Bell”
John DeVore
Eater
Profile
“Élite Meat”
Dana Goodyear
The New Yorker
Visual Storytelling
“Make”
Gillian Duffy
New York Magazine
Wine, Spirits, and Other Beverages
“Into the Vines”
Gabrielle Hamilton
AFAR
Craig Claiborne Distinguished Restaurant Review Award
“Artisanal-Everything Roberta's Defies the Stereotypes,” “Once an Icon, Per Se is Showing its Age,” “Six Reasons Why Cosme is One of NYC's Most Relevant New Restaurants”
Ryan Sutton
Eater
MFK Fisher Distinguished Writing Award
“Life in Chains: Finding Home at Taco Bell”
John DeVore
Eater
(Storey Publishing)
Single Subject
Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes
Jennifer McLagan
(Ten Speed Press)
Vegetable Focused and Vegetarian
At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well
Amy Chaplin
(Roost Books)
Writing and Literature
The Third Plate: Field Notes on the Future of Food
Dan Barber
(Penguin Press)
Journalism Awards
Publication of the Year
Gravy
Dining and Travel
The India Issue
The Editors of Saveur
Saveur
Food and Culture
“The Toxic, Abusive, Addictive, Supportive, Codependent Relationship Between Chefs and Yelpers”
Rebecca Flint Marx
San Francisco Magazine
Food and Health
“Against the Grain”
Michael Specter
The New Yorker
Food-Related Columns
“Unearthed”
Tamar Haspel
The Washington Post
Food Coverage in a General-Interest Publication
GQ
The Editors of GQ
Food Politics, Policy, and the Environment
“The Quinoa Quarrel: Who Owns the World’s Greatest Superfood?”
Lisa M. Hamilton
Harper’s with the Food & Environment Reporting Network
Group Food Blog
Grub Street
Home Cooking
“Cabbage Craft”
Kathy Gunst
EatingWell
Humor
“Giving & Thanking”
Ben Schott with the Bon Appétit Editors
Bon Appétit
Individual Food Blog
Orangette
Molly Wizenberg
Personal Essay
“Life in Chains: Finding Home at Taco Bell”
John DeVore
Eater
Profile
“Élite Meat”
Dana Goodyear
The New Yorker
Visual Storytelling
“Make”
Gillian Duffy
New York Magazine
Wine, Spirits, and Other Beverages
“Into the Vines”
Gabrielle Hamilton
AFAR
Craig Claiborne Distinguished Restaurant Review Award
“Artisanal-Everything Roberta's Defies the Stereotypes,” “Once an Icon, Per Se is Showing its Age,” “Six Reasons Why Cosme is One of NYC's Most Relevant New Restaurants”
Ryan Sutton
Eater
MFK Fisher Distinguished Writing Award
“Life in Chains: Finding Home at Taco Bell”
John DeVore
Eater
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