 |
Oaxaca al Gusto: An Infinite Gastronomy By Diana Kennedy Buy It Now |
Foundation honors cookbook authors, chefs
By Lynn Andriani
On May 6, the James Beard Foundation announced the winners of its annual book awards at a ceremony in New York City, and this year, the Foundation seemed to favor some of the country’s most well-established cookbook authors. Science of cooking expert Harold McGee was inducted into the JBF’s Cookbook Hall of Fame for his On Food and Cooking: The Science & Lore of the Kitchen. Meanwhile, Mexican cooking authority Diana Kennedy took the cookbook of the year prize for her Oaxaca al Gusto: An Infinite Gastronomy (Univ. of Texas).
read more »
No comments:
Post a Comment