Serious Eats :: Uchi: The Cookbook

Uchi: The Cookbook
by Tyson Cole
and Jessica Dupuy
Buy It Now

5 of our Favorite Restaurant Cookbooks of 2011
Posted by Caroline Russock

The best restaurant cookbooks have the ability to capture a dining experience, not only through its recipes but through tone, design, and the chef's voice. In a way these cheffy cookbooks act as much as actual cookbooks as they do dining mementos, preserving a truly memorable meal after you pay the check.

This year we've seen some truly remarkable restaurant cookbooks. These five are as unique and beautiful as the restaurants that inspired them. They make absolutely fantastic gifts for friends, particularly the ambitious home cook-types who already have every other cookbook.

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The Austin Chronicle :: Uchi: The Cookbook

Uchi: The Cookbook
by Tyson Cole
and Jessica Dupuy
Buy It Now

The Recipes Behind the Restaurants
Some favorite cookbooks from some favorite local eateries
By Claudia Alarcón, 5/20/2011

I fell in love with Tyson Cole's cuisine just months after Uchi opened. I've been a devoted customer since, and I have followed the making of this cookbook with great interest. Turns out it has exceeded every expectation. Thanks to Jessica Dupuy, who guided and polished the text while allowing Cole's voice to come through, reading the book is like talking to Cole in person. Dupuy truly brings the Uchi and Uchiko experience to life in these pages, and just like the food at both restaurants, the book is visually stunning, with impressive images by local photographer Rebecca Fondren.

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