Showing posts with label Texas Monthly. Show all posts
Showing posts with label Texas Monthly. Show all posts

Monday, November 18, 2019

This Wednesday: atCentral with Stephen Harrigan and 'Big Wonderful Thing'


Wednesday, November 20
Doors at 6:30 PM
Begins at 7 PM
with Stephen Harrigan and Jeff Salamon
Thursday, November 20 at 7 PM
Central Library Special Events Center
Stephen Harrigan has devoted much of his life to exploring and explaining Texas, ever since his family crossed the Red River from Oklahoma in 1953. He's written numerous works of fiction and nonfiction, including A Friend of Mr. Lincoln and The Gates of the Alamo.

Join us for a celebration of Harrigan's latest work, a big wonderful history of Texas! Harrigan will talk about the book with Texas Monthly senior editor Jeff Salamon, followed by a book signing with book sales provided by BookPeople.

This is event is free, but advance tickets are encouraged. Doors open at 6:30 PM, with priority seating for ticket-holders. For front-row seating and priority in the author signing line, become a member of The Library Foundation.

Monday, May 8, 2017

Books Every Mother Can Love

Mothers should be pampered for Mother's Day. That means that when you give your mother a cookbook, you should also treat her to a dish made from that cookbook. We've made how-to videos for two recipes from Terry Thompson-Anderson's newest cookbook, Breakfast in TexasRecipes for Elegant Brunches, Down-Home Classics, and Local Favorites. We've got one recipe for a Bloody Shiner using Texas Hill Country Distillers moonshine, and a classic recipe for Huevos con Migas that can be made ahead of time and served to mom on Sunday morning.

We have more recommendations for books that make great Mother's Day gifts, including books for birders, art lovers, swimming hole aficionados, and more.


* Top Pick *


Breakfast in Texas
Recipes for Elegant Brunches, Down-Home Classics, and Local Favorites


By Terry Thompson-Anderson, with photos by Sandy Wilson

The author of the James Beard Cookbook Award finalist Texas on the Table presents nearly one hundred recipes for breakfast and brunch, including favorites from some of Texas’s most popular restaurants, along with menus for entertaining and delightful culinary notes.

Hardcover, $35.00

311 pages | 8 x 10 | 123 color photos | ISBN: 978-1-4773-1044-1



How to Make Terry Thompson-Anderson's Huevos con Migas






Watch the video

More Mother's Day Books






Texas on the Table


By Terry Thompson-Anderson, Photos by Sandy Wilson
One of Texas’s leading cookbook authors presents 150 recipes that showcase the state’s bounty of locally grown meats and produce, artisanal cheeses, and award-winning wines, along with fascinating stories of the people who are enriching the flavors of Texas.
Hardcover, $45.00

ISBN: 978-0-292-74409-7








This Land
This Land
An American Portrait

Photographs by Jack Spencer
Foreword by Jon Meacham

Created across thirteen years, forty-eight states, and eighty thousand miles, this startlingly fresh photographic portrait of the American landscape shares artistic affinities with the works of such American masters as Edward Hopper, Grant Wood, Mark Rothko, and Albert Bierstadt.
Hardcover, $45.00

ISBN: 978-1-4773-1189-9







Nina Katchadourian
Nina Katchadourian
Curiouser


Edited by Veronica Roberts Essays by Jeffrey Kastner and Veronica Roberts; interview by Stuart Horodner

This catalogue of an exhibition at the Blanton Museum of Art at the University of Texas at Austin presents a mid-career survey of the work of Brooklyn-based artist Nina Katchadourian.
Hardcover, $34.95

ISBN: 978-1-4773-1151-6








The CollectionsThe University of Texas at Austin
Edited by Andrée Bober
Spotlighting more than eighty collections in very diverse fields, this extensively illustrated volume showcases the unparalleled quality and range of the holdings of the University of Texas at Austin.

“Like all wonderfully rich cabinets of curiosities, The Collections rewards slow and repeated looking.”

Glasstire
Hardcover, $125.00

ISBN: 978-1-4773-0785-4









A Love Letter to Texas Women
By Sarah Bird

Acclaimed author Sarah Bird celebrates the uniqueness of Texas women in this beautifully designed gift book.

“Sarah Bird is a true eccentric, but one with a straightforward gift for explaining the human heart. . . . A Lone Star girl-legend.”
—Boston Globe
Hardcover,  $16.95

ISBN: 978-1-4773-0949-0








The Swimming Holes of Texas
The Swimming Holes of Texas
By Julie Wernersbach and Carolyn Tracy; photography by Carolyn Tracy
Full of practical information to help plan your visits and enticing color photos of one hundred freshwater swimming holes, here is the first-ever guide to the best places to swim in Texas.
Paperback, $21.95

ISBN: 978-1-4773-1237-7








The Quality of Life Report
The Quality of Life ReportA Novel
By Meghan Daum, Foreword by Curtis Sittenfeld
A New York Times notable book, The Quality of Life Report is the critically acclaimed first novel by Meghan Daum, New York Times best-selling author and winner of the PEN Center USA Award for creative nonfiction.
Paperback, $15.95

ISBN: 978-1-4773-1300-8








Comfort and Glory
Comfort and GloryTwo Centuries of American Quilts from the Briscoe Center
By Katherine Jean Adams, Foreword by Karoline Patterson Bresenhan and Nancy O’Bryant Puentes
Showcasing 115 remarkable quilts that span more than two hundred years of American quiltmaking, this volume introduces an outstanding collection of American quilts and quilt history documentation.
Hardcover, $ 75.00

ISBN: 978-1-4773-0918-6









One More Warbler

A Life with Birds

By Victor Emanuel, with S. Kirk Walsh
With stories of sighting rare birds ranging from an Eskimo Curlew to the cranes of Asia, one of America’s foremost birders recalls a lifetime of birding adventures, including friendships with luminaries Roger Tory Peterson, Peter Matthiessen, and George Plimpton.
Hardcover, $29.95

ISBN: 978-1-4773-1238-4








The Texanist
The Texanist
Fine Advice on Living in Texas
By David Courtney and Jack Unruh
The first collection of acclaimed illustrator Jack Unruh’s work, this book gathers the best of the illustrations he created for The Texanist, Texas Monthly’s back-page column, along with the serious and not-so-serious questions that inspired them.
Hardcover, $24.95

ISBN: 978-1-4773-1297-1








Chrissie Hynde
Chrissie HyndeA Musical Biography
By Adam Sobsey
With new insights into her life and music and fascinating details about the making of all of her albums, this is the first book about Rock and Roll Hall of Fame legend Chrissie Hynde, the leader of The Pretenders.
Hardcover, $24.95

ISBN: 978-1-4773-1039-7












YucatĂ¡n
Recipes from a Culinary Expedition
By David Sterling
Winner of the 2015 James Beard Foundation Cookbook of the Year Award
With over 275 authentic, easy-to-follow recipes, lively stories of their origins, and luscious illustrations, here is the definitive work on the foods of YucatĂ¡n, one of the world’s great regional cuisines.
Hardcover, $60.00

ISBN: 978-0-292-73581-1





Tuesday, March 29, 2016

UT Press at the San Antonio Book Festival

On Saturday, April 2, the University of Texas Press and four of our authors will enjoy the 4th annual San Antonio Book Festival at the Central Library and environs in downtown San Antonio. We'll have a booth in the Exhibitor Tent with tons of titles for sale at a great discount. There are a lot of great authors in attendance (Jamie Brickhouse! Nathalie Dupree! Sonia Manzano!), so we’ve distilled our authors' appearances into a single UT Press schedule.

Get The SABF App For Your Smart Phone. Just go the App Store on your device, download "Eventbase Free" and click on the San Antonio Book Festival tab.

More info
11:00 AM - 12:00 PM
Border Contraband: A History of Smuggling across the Rio Grande
Location: Auditorium, 1st floor of Library
Author: George T. DĂ­az

George T. DĂ­az is an assistant professor of history at Sam Houston State University. His award-winning book, Border Contraband: A History of Smuggling across the Rio Grande, was published with the University of Texas Press. Recently he served as the Visiting Scholar at the Center for Mexican American Studies at the University of Houston where he designed and taught a course on smuggling in the U.S.-Mexico borderlands. DĂ­az's research is informed by investigations in Mexican and U.S. archives as well as a lifetime of living on the border.

More info

12:15 PM - 1:15 PM
Location: CafĂ© Commerce, 1st floor of Library

Author: Clark Davis

Clark Davis is a Professor of English at the University of Denver. He is the author of It Starts with Trouble: William Goyen and the Life of WritingHawthorne’s Shyness: Ethics, Politics, and the Question of Engagement, and After the Whale: Melville in the Wake of Moby-Dick.


More info
1:15 PM - 2:00 PM
Location: The Studio, SW School of Art, McAllister Building
Author: DJ Stout

DJ Stout was the art director of Texas Monthly between 1987 and 1999, and he has been a partner in Pentagram’s Austin office since 2000. He is the author and designer of The Amazing Tale of Mr. Herbert and His Fabulous Alpine Cowboys Baseball Club: An Illustrated History of the Best Little Semipro Baseball Team in Texas. He lives in Austin, Texas.

More info
3:15 PM - 4:00 PM
A Love Letter to Texas Women
Location: West Terrace, 3rd floor of Library
Author: Sarah Bird

Sarah Bird is the author of ten novels, including Above the East China Sea and The Yokota Officers Club. She has been a colum­nist for Texas Monthly, a storyteller for NPR’s Moth Radio Hour, and a writer for the New York Times, O, The Oprah Magazine, Salon, and the Daily Beast, among others. A former Dobie-Paisano Fellow, a 2015 Meryl Streep Screenwriting Lab winner, and a Barnes and Noble Discover Great Writers pick, she is the 2016 recipient of the Texas Institute of Letters Lifetime Achievement Award.

Click here for more info about Sarah Bird.

Thursday, June 25, 2015

Stories from the Hunter S. Thompson of Texas

The exploits and irreverence of Gary Cartwright's larger-than-life persona has led some to compare him to gonzo god Hunter S. Thompson. The comparison is apt, but Cartwright's fully-lived life seems less dogged by self-loathing. In his new memoir, The Best I Recall, the Texas journalist saunters through his wild years and arrives at a wisdom earned not just from befriending strippers, dope fiends, inmates, and politicians, but from harrowing heart surgery and losing his son, two wives, and a handful of friends to cancer.

There are laugh-out-loud moments, eloquent passages on

More info
friendship and grief, and the kind of you-can't-make-this-up stories your wild uncle might come up with if he had run-ins with the likes of Jack Ruby and Dennis Hopper. Here are a couple of the things you'll learn from reading The Best I Recall.

Come see Gary Cartwright himself this Saturday at Austin's historic Scholtz Garten on San Jacinto. Gary will be signing copies of his book from 3 to 5pm.

You Could Get Away With Some Stuff in 1970s Mexico


Some of Cartwright's exploits read like the plot of Argo but with much-mitigated consequences and more drug-fueled decision making. Cartwright and his "soul mate" writer Bud Shrake filmed a movie in Durango starring Dennis Hopper (Kid Blue, 1973). Before they got to the set, this happened:

We crossed into Mexico at Eagle Pass, where I convinced an overly diligent Mexican customs agent who was about to refuse Pete entrance because of his long hair that we were filming a movie about Jesus. Pete had been obliged to grow the facial hair, I explained to the confused customs agent, in order to convincingly portray the role of Our Savior.
On the same film shoot, the eccentric director made up his own rules for helming a feature film production. Cartwright recalls, "When his mostly British camera crew complained of fatigue and heat exhaustion, Marvin [Schwartz] laced their cocoa with amphetamines." Now that's problem-solving.

Wednesday, September 11, 2013

Announcing a Major Publishing Initiative: The Texas Bookshelf

The University of Texas Press announces a major new initiative unprecedented in publishing—The Texas Bookshelf. This project will be the most ambitious and comprehensive publishing endeavor about the culture and history of one state ever undertaken. The Texas Bookshelf will comprise sixteen books and a companion website launching in 2017, all to be written by the distinguished faculty at The University of Texas at Austin. The first book will be a new full-length history of Texas, followed by fifteen books released over five years on a range of Texas subjects—politics, music, film, business, architecture, and sports, among many others. (Authors and subjects listed below)

The Texas Bookshelf authors.
Photo by Michael O’Brien (Hard Ground2011)



John Steinbeck wrote in his 1962 book Travels with Charley: In Search of America, “I have said that Texas is a state of mind, but I think it is more than that. It is a mystique closely approximating a religion.” Texas has long been a source of international fascination for writers, thinkers, musicians, artists, and innovators alike. This vast and varied state occupies a unique and sometimes controversial place in conversations about our nation’s cultural, economic, and political history, yet at the same time embodies something essential about the American experience. Today’s Texas, like America itself, is vital and diverse, a place whose rich heritage and Wild West romanticism are constantly being recombined with its modern entrepreneurial spirit, reflected in its personalities and national politicians—including three U.S. presidents—and the global boom industries of film, music, high tech, energy, and the growing sustainability movement. 

Drawing on the state’s brightest writers, scholars, and intellectuals, the engagingly written narratives of the Texas Bookshelf will reveal the many fascinating stories that have played out in Texas from pre-Columbian times to the twenty-first century.

Director of Princeton University Press Peter Dougherty calls the project “inspired” and says, “The Bookshelf is ambitious in aim, authoritative in authorship, and panoramic in scope. I think it brilliantly merges the resources of the University of Texas with a vision as big as Texas itself. The Bookshelf sets a new standard and establishes a new genre for university presses and publishers everywhere.”

Monday, July 15, 2013

Continue your BBQ odyssey with Barbecue Crossroads

Tis’ the season for barbecue! So much so that Texas Monthly gave it the coveted cover story for their June issue – “The 50 Best BBQ Joints in Texas in the World.” In it, Texas Monthly staff and barbecue editor Daniel Vaughn provide a map of Southern BBQ noting Memphis ‘que as “shredded swine” and Mississippi/Alabama/Florida barbecue as “God only knows.” They primarily stick to Texas. Below, we’ve got a map to help you find some of the best barbecue in the southeast based on the work of James Beard Award-winning author Robb Walsh and acclaimed documentary photographer O. Rufus Lovett. They do know the barbecue cultures beyond Texas borders and hit the trail on a mouthwatering epic road trip from East Texas to the Carolinas in the new book Barbecue Crossroads: Notes and Recipes from a Southern Odyssey. You can recreate their journey with the Google map below.

Continuing from our previous installment across Texas and Arkansas, we join Walsh and Lovett in Little Rock as they head east and south, through Memphis, Muscle Shoals, and everywhere in between. Take Walsh’s word for it, “the varied traditions of American barbecue in this part of the country are worth exploring and savoring.”

And, don’t miss Texas Monthly’s first-ever statewide Texas Barbecue Week – July 15-19 and take advantage of deals from BBQ joints across the state!

Disclaimer: The route linked below maps the odyssey Robb and Rufus traveled in the process of writing Barbecue Crossroads. To get the most out of this journey, we recommend buying and reading the book in full before embarking. Enjoy!
Access the Google map here: http://goo.gl/maps/GpEzm








From the book:

North Carolina and Texas make a big deal about their old-fashioned barbecue pits, and those places get a lot of national attention. But the treasure trove of barbecue joints in Alabama came as a shock to me, and so did the variety of shapes and sizes they came in. As a native of Alabama, Rufus adopted a bemused, “I told you so” attitude about the state’s unsung barbecue glory.