Showing posts with label Bridwell Texas History Series. Show all posts
Showing posts with label Bridwell Texas History Series. Show all posts

Tuesday, June 21, 2011

Chicago Tribune :: Trillin on Texas

Trillin on Texas
by Calvin Trillin

By Christopher Borrelli, Tribune Newspapers

The way to approach Texas is from space — you see the United States, the land mass south of everything looms up at the bottom of the country, Oklahoma rushes past, the sky gets dusty, boom, you're in a used-car lot outside Dallas, humid. Texas is so daunting, I always think of Texas as a used-car lot and always imagine it from space. Which, you gather from "Trillin on Texas" (University of Texas Press, $22), is how Calvin Trillin, the longtime New Yorker writer, sees Texas — as a vast tan pancake only understood by homing close, pulling back, then diving back, then leaving. If you have never been to Texas, "Trillin on Texas" will not give you directions to Houston or point you to a Mexican breakfast. But it will, as only an outsider can do, reveal its character.

"On weekends, Robert Donnell likes to take the country roads," Trillin writes in "Knowing Johnny Jenkins," a New Yorker piece from 1989. "When he travels between Beaumont and Austin, where his children live with his ex-wife, he often finds himself on Farm-to-Market 969, which cuts through rich pastureland along the Colorado River east of Austin." The story, one of Trillin's best, and a showstopper in a compilation of shrewdly picked tales, meanders like that a bit, touching on the Colorado, the Humpback Bridge, a boat ramp — it's as pleasantly rambling as a Texas drive, only to stop short at an abandoned Mercedes and a book dealer found nearby, shot in the head, a twist as unexpected as any in this large, complicated place.

Read the full Chicago Tribune story »

Monday, June 20, 2011

Houston Chronicle :: Trillin on Texas

Trillin on Texas
by Calvin Trillin
Bookish
A book blog with Maggie Galehouse

"Texas Titles: Lone Star reads…
Trillin on Texas, by Calvin Trillin. Although he grew up in the Midwest, master essayist Calvin Trillin has plenty to say about the Lone Star State. These 18 previously published essays address everything from food to crime to politics. (University of Texas Press)"

Read More »

Sunday, June 5, 2011

Associated Press :: Republic of Barbecue

Republic of Barbeque
by Elizabeth S. D. Engelhardt
Buy It Now
Texas, Perry wrestle with higher education unrest
By Paul J. Weber

AUSTIN, Texas (AP) - When barbecue research is second-guessed in Texas, the turmoil in higher education must be getting serious.

Responding to soaring tuitions and sagging graduation rates, a conservative policy foundation and Republican Gov. Rick Perry have stirred a tempest on Texas campuses by questioning whether college professors are making good use of their state money and suggesting an assortment of efficiencies. The foundation, for example, is asking whether there's a need for more critiques of Shakespeare and other esoteric research that doesn't generate money.

Academics and politicians don't get along in the best of times. But with tuition increasing and budgets tight, the so-called "Seven Breakthrough Solutions," created by the right-leaning Texas Public Policy Foundation, has opened a new debate over the balance between academic freedom and reasonable cost-benefit analysis.

The backlash peaked last week at Texas A&M University - Perry's alma mater - when more than 800 faculty members signed an online petition asking university regents to explain where they stand on the proposals and one professor's withering rebuke to regents made him a small YouTube star. National education institutions have begun to take notice.

Read More »

Sunday, May 29, 2011

Columbus Dispatch :: Trillin on Texas

Trillin on Texas
by Calvin Trillin
Book Review
Trillin on Texas: Lone Star State gets pointed look by opinionated observer
Sunday, May 29, 2011
By Scott Gold, Los Angeles Times

Calvin Trillin is a man of principle.

He can't stand, for instance, people who talk about themselves in the third person, which made things difficult back in the days of Dole and Dukakis.

He once declared that people caught trying to sell macrame should be "dyed a natural color."

And of writers, he once said: "There is no progress" - no corporate world to fall back on, no middle management. Writers are as good as the last thing they wrote, and sometimes not even that.

Atop that bedrock of curious dogma, Trillin, 75, has built an itinerant and confounding career.

He is viewed as a consummate New York writer, although he grew up in the sturdy Midwest. He was a big wheel in the Ivy League, although he relishes kicking the pedestals beneath those who were big wheels in the Ivy League. He became an early and influential guru of regional cuisine, although he professed to know next to nothing about the subject.  Read More »

Thursday, May 26, 2011

Saveur :: Republic of BBQ

Republic of Barbeque
by Elizabeth S. D. Engelhardt
Barbeque Bookshelf
 ... No title better captures that than Republic of Barbecue (University of Texas Press, 2009). Compiled by University of Texas professor Elizabeth S. D. Englehardt and a team of graduate students, the book documents what barbecue means to Texans via vivid oral histories from pitmasters, sausage makers, operators of cattle feed yards, and others. Photographer Wyatt McSpadden's Texas BBQ (University of Texas Press, 2009) takes a different tack, allowing its deeply affecting images to speak for themselves ... 

Read more at saveur.com »
Download the article in .pdf format »

Tuesday, May 10, 2011

CultureMap Houston :: Trillin on Texas

Trillin on Texas
by Calvin Trillin
10 books you have to read this summer: From Moonwalking memory to art world felonies

BY Elizabeth Bennett | 05.10.11

excerpt
" ... Trillin on Texas is by the wonderfully amusing Calvin Trillin, a writer for The New Yorker who has, surprisingly, a Texas connection. His family immigrated to the United States through the port of Galveston, and he seems to love writing about Texas. Included in this collection are previously published articles and poems in various publications about everything from Houston’s colorful immigration lawyers and scouting for books with Larry McMurtry to his sardonic take on the Bush dynasty and their tendency toward fractured syntax."

Read more »

Monday, May 9, 2011

Utne Reader :: Trillin on Texas

Trillin on Texas
by Calvin Trillin
Buy It Now
The Difference Between You and a Journalist

May 9, 2011
by David Doody

Calvin Trillin, the long-time New Yorker writer, recently released Trillin on Texas (University of Texas Press), a collection of his writing on that state. Many of the pieces come from Trillin’s “U.S. Journal” series from The New Yorker, where he traveled to different parts of the country and submitted short articles about those places. In this interview with Michael Meyer of Columbia Journalism Review, Meyer wonders if Trillin considers himself an expert on the state of the country, a writer with a unique finger on the pulse, due to his reporting from different places. read more »

Sunday, May 1, 2011

Portland Press Herald :: Trillin on Texas

Trillin on Texas
by Calvin Trillin
Book Review: Mining depths of Texas travels
A consummate New York writer returns to his roots without missing a beat.
By SCOTT GOLD, McClatchy Newspapers

Calvin Trillin is a man of principle.

He can't stand, for instance, people who talk about themselves in the third person, which made things difficult back in the days of Dole and Dukakis. He once declared that people caught trying to sell macrame should be, themselves, "dyed a natural color."

And of writers, he once said: "There is no progress" -- no corporate world to fall back on, no middle management. Writers are as good as the last thing they wrote, and sometimes not even that.

Atop that bedrock of curious dogma, Trillin has built an itinerant and confounding career.

He is viewed as a consummate New York writer, though he grew up in the sturdy Midwest. He was a big wheel in the Ivy League, though he relishes kicking the pedestals beneath those who were big wheels in the Ivy League. He became an early and influential guru of regional cuisine, though he professed to know next to nothing about the subject.

During his prolific 50 years, in the New Yorker and other publications and in 27 books, Trillin has tackled a ridiculous array of subjects: politics and culture, Americana and adventure, lore and history, catfish and milkshakes, even -- famously -- parking.

So in his latest book, "Trillin on Texas," it is surprising and even mesmerizing to watch Trillin return -- sort of -- to his roots.

Trillin's fans know he was the son of a Kansas City, Mo., grocer, but it turns out his family of Ukrainian Jews traced its arrival in the United States to an unlikely port: Galveston, Texas.

In the early 1900s, thousands of Jewish families were brought to Galveston -- among them, Trillin's grandparents and father. This was a social program; many of the families had been traumatized by the era's pogroms. But like most everything in Texas, it was an exercise in capitalism, too.

Just a few years earlier, Galveston had been a cosmopolitan hub of finance and culture. Then came the hurricane of 1900, still the deadliest to strike the United States; the Galveston Movement, as it was known, was one of the ways the city tried in vain to recapture its luster.  Read more »

Tulsa World :: Trillin on Texas

Trillin on Texas
by Calvin Trillin
By Scott Gold
Los Angeles Times

Calvin Trillin is a man of principle.

He can't stand, for instance, people who talk about themselves in the third person, which made things difficult back in the days of Dole and Dukakis.

He once declared that people caught trying to sell macrame should be, themselves, "dyed a natural color."

Read more »

Thursday, April 21, 2011

KLRU (Overheard with Evan Smith) :: Trillin on Texas

Trillin on Texas
by Calvin Trillin
Overheard with Evan Smith
Calvin Trillin - Writing U.S. Journal for The New Yorker
Calvin Trillin talks with Evan Smith about his new anthology of pieces about Texas [ video ]

Calvin Trillin has been a staff writer at The New Yorker since 1963, and over those many years he's written enough pieces about Texas food and politics and life in general to fill an anthology. The aptly named Trillin on Texas, published by the University of Texas Press, is in bookstores now.

Watch a video excerpt »

Monday, March 28, 2011

Publisher's Weekly :: Trillin on Texas

Trillin on Texas
by Calvin Trillin
Trillin on Texas
Reviewed on: 03/28/2011

These 18 previously-published articles, many seen originally in The New Yorker, deal with the state to which Trillin's paternal grandparents emigrated only a few years into the 20th century, and tackle food, politics, crime, literature, and several other subjects. "By Meat Alone" deals with barbecue in general and Snow's BBQ in Lexington in particular, named the Lone Star state's top barbecue joint in 2008 by Texas Monthly. "In central Texas," Trillin writes, "you don't hear a lot of people talking about the piquancy of a restaurant's sauce or the tastiness of its beans; discussions are what a scholar of the culture might call meat-driven." Pieces on Texas politicians continue to carry weight: "The Dynasticks," "If the Boot Fits…" and "Presidential Ups and Downs," about former presidents George H. W. Bush and George W. Bush, will arguably be relevant forever. The same can not be said of "Mystery Money," about two teen-age boys who find half a million dollars, which fizzles despite promise; written in 1984, it now feels slight. The disappointments are rare, however, and these essays will impress Texans and non-Texans alike.

Read more from publishersweekly.com »
Download review in .pdf format »