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Oaxaca al Gusto: An Infinite Gastronomy By Diana Kennedy Buy It Now |
May 6, 2011
Diana Kennedy’s “Oaxaca al Gusto” was the best cookbook of the year according to the James Beard Foundation, at “Top Chef” was the best food television show. The awards were announced Friday night at Espace in New York. The restaurant awards will be announced Monday night. Harold McGee’s “On Food and Cooking” was placed in the Cookbook Hall of Fame. Read more »
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