Friday, May 6, 2011

Los Angeles Times :: Oaxaca al Gusto

Oaxaca al Gusto:
An Infinite Gastronomy
By Diana Kennedy
Buy It Now
Diana Kennedy, "Top Chef" top James Beard awards

May 6, 2011

Diana Kennedy’s “Oaxaca al Gusto” was the best cookbook of the year according to the James Beard Foundation, at “Top Chef” was the best food television show. The awards were announced Friday night at Espace in New York. The restaurant awards will be announced Monday night. Harold McGee’s “On Food and Cooking” was placed in the Cookbook Hall of Fame.  Read more »

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