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The Salt Lick
Cookbook: A Story of Land, Family, and Love
By Scott Roberts and Jessica Dupuy
Coming November 2012
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The Austin American-Statesman previews the food book authors appearing this weekend at the Texas Book Festival.
"In his new book The Salt Lick Cookbook, Scott Roberts finally got to tell the story of his family’s legendary Driftwood barbecue restaurant. He’ll be speaking with local food writer Jessica Dupuy, who co-authored the book, and showing off some of the dishes whose recipes you’ll find in the book."
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