Monday, May 16, 2011

Publishers Weekly :: Oaxaca al Gusto

Oaxaca al Gusto:
An Infinite Gastronomy
By Diana Kennedy
Buy It Now
McGee, Kennedy, Hesser, Hamilton Win at Beard Awards
Foundation honors cookbook authors, chefs
By Lynn Andriani

On May 6, the James Beard Foundation announced the winners of its annual book awards at a ceremony in New York City, and this year, the Foundation seemed to favor some of the country’s most well-established cookbook authors. Science of cooking expert Harold McGee was inducted into the JBF’s Cookbook Hall of Fame for his On Food and Cooking: The Science & Lore of the Kitchen. Meanwhile, Mexican cooking authority Diana Kennedy took the cookbook of the year prize for her Oaxaca al Gusto: An Infinite Gastronomy (Univ. of Texas).
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