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Oaxaca al Gusto: An Infinite Gastronomy By Diana Kennedy Buy It Now |
posted by hmcpherson on May, 10 2011
Winners were announced last night, Monday, May 9, 2011, at the annual 2011 James Beard Foundation Awards, the nation’s most prestigious recognition program honoring professionals in the food and beverage industries. During a ceremony hosted by Tom Colicchio, Traci Des Jardins and Ming Tsai at Lincoln Center’s Avery Fisher Hall, awards in the Restaurant and Chef and the Design and Graphics categories were presented, as well as a number of special achievement awards including Who’s Who of Food & Beverage in America, America’s Classics, Lifetime Achievement, and Humanitarian of the Year. Winners of the Foundation’s annual Book, Broadcast and Journalism Awards were presented on May 6, 2011, at the ceremony and dinner at Espace in New York City, hosted by Ted Allen of Food Network’s Chopped and The Best Thing I Ever Ate and Gail Simmons of Bravo’s Top Chef. A complete list of all award-winners follows. read more »
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