Oaxaca al Gusto:
An Infinite Gastronomy
By Leslie Brenner, Restaurant Critic
I'm playing catch-up here, but on Friday night the Beard Foundation had a dinner announcing its 2011 Book Awards, Journalism Awards, Broadcast Media Awards and Design Awards.
Kim Pierce already mentioned that Edible Communities was honored as Publication of the Year. Bravo to Kim for her contributions to Edible Dallas & Fort Worth!
In other highlights, Diana Kennedy's Oaxaca al Gusto: An Infinite Gastronomy, published by the University of Texas Press, won Cookbook of the Year. Read more »